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Unfrozen In Time	Vol: 6 | Issue: 2
Allied Frozen Storage A third party warehousing and logistics firm operating in the cold clime of upstate New York, Allied Frozen Storage Inc. has deployed organizational inventiveness to thaw the cold-storage needs of the food industry. Dan Harvey describes how this Brockport, N.Y. enterprises became a hot player through innovative solutions and state-of-the-art implementations. Read More >
High Speed Baking	Vol: 6 | Issue: 2
AMF Bakery Systems A manufacturer of high-speed equipment for the production of bread and soft rolls, AMF Bakery Systems focuses on innovation. As Rachel Hartman’s profile indicates, this concentration enabled the Virginia-based company to attain – and then maintain – an industry leading position. Read More >
Timeless Tequila	Vol: 6 | Issue: 2
Casa Cuervo For more than 250 years, Jose Cuervo, S.A. de C.V. has harvested blue agave plants in central Mexico to produce and distribute tequila. The company leads its industry with a distribution network that reaches around the globe. Rachel Hartman reports on a Mexican company that relies on history, prestige and quality to produce the number-one selling tequila in today’s market. Read More >
Potatoes, Sweet Potatoes, and More	Vol: 6 | Issue: 2
ConAgra Foods Lamb Weston ConAgra Foods Lamb Weston is a leading supplier of frozen potato, sweet potato, appetizer and other vegetable products. Clients include restaurants and retailers throughout the world, as Dan Harvey learned. Read More >
More Than Pot (Sticker) Luck	Vol: 6 | Issue: 2
Day-Lee Foods, Inc. California-based Day-Lee Foods “mainstreams” ethnic food choices. Its success significantly changed American consumers’ home menu options. No longer is Asian fare an exotic choice. Dan Harvey describes how and why. Read More >
Juice Producers	Vol: 6 | Issue: 2
Empresa Brasileira de Bebidas e Alimentos (EBBA) This year Brazilian fruit juice manufacturers Dafruta and Maguary were united under the company name EBBA (Empresa Brasileira de Bebidas e Alimentos); the result is one of the largest natural fruit drink suppliers in the country. With annual revenue for 2009 estimated at $220 million, EBBA is preparing a market shake up. Reuben Ford finds out more about the recipe and ingredients of this successful blend. Read More >
Pizza with a Purpose	Vol: 6 | Issue: 2
Famous Famiglia Since 1986, Famous Famiglia has been serving New York-style pizza to a growing customer base. Now with 128 locations spread throughout the United States, Mexico, Asia and Europe, the company is quickly gaining international recognition for its products, customer service and community support. Rachel Hartman reports on this family-based business that credits its success to the people behind the pizza. Read More >
The Brazilian Spirit	Vol: 6 | Issue: 2
Grupo Ypioca Still in the hands of the founding family, Ypióca is one of brzazil’s leading producers of cachaça – the alcoholic spirit made from sugar cane. Over 160 years on, the company is also one of the country’s largest groups, present in every state and exporting to 40 countries worldwide. Reuben Ford samples the energy and innovation behind one of Latin America’s leading passions. Read More >
Chilling with the Cool Fire	Vol: 6 | Issue: 2
Linde North America Cryogenics is a hot food and beverage direction, thanks to Linde North America LLC. Its cryogenic gases and chilling/freezing equipment provide the best of two worlds: improved food quality and enhanced production output. Dan Harvey describes how the New Jersey-based organization creates cost-effective and safe cold environments. Read More >
It’s What’s for Dinner	Vol: 6 | Issue: 2
Sam Kane Beef Processors, Inc. Beef is the cornerstone of the American dinner plate. In southern Texas, where numerous cattle ranches and feed yards perform what has become a part of a southwest tradition, Sam Kane Beef Processors continues a legacy of offering flavorful beef products. Lorie Greenspan provides the dish on this leading meat processing enterprise. Read More >
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