Each issue features commentary on the following:
• Publisher’s Letter: Current issues facing the restaurant/food & beverage industry
• Red Hot:
A controversial topic that raises debate and gets people talking about the major issues affecting the food and beverage industry
•News and Views:
Commentary and articles on various trends and issues
• In the Americas
What's happening in the food & beverage industry in South America
• Associations:
Profiles on associations that are helping their members to compete in a global marketplace.
Each month our editorial team takes a comprehensive look at a selection of major manufacturers and manufacturing trends across all industry sectors:
Food processing/production
Agriculture/growers
Equipment
Packaging
Restaurants/restaurateurs
Food service distributors
Shipping
Logistics
Trucking/transportation
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