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AN OLYMPIAN-LEVEL CHEF
He’s a humble man who just wants to produce good food – so Michael Bologna might demur at the suggestion that he’s a premiere chef. But his recent accomplishments indicate that he’s positioned himself at the pinnacle of his profession. And we’d love to sample his recently developed menu.
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DIGESTING THE FOOD SAFETY MODERNIZATION ACT: RECALL, EXECUTION, EFFECTIVENESS
More than ever before, the public and the government are concerned about food quality. Such diligence sometimes results in food recalls, which can have devastating consequences for food and beverages companies. As such, businesses need to evaluate and improve recall management practices. Deloitte describes how they can best address this challenge.
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