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THE CHEMISTRY OF FOOD
Dan Roczniak of the American Chemistry Council discusses Responsible Care®, an initiative adopted 20 years ago to address health, safety and security issues.
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COMMODITY DYNAMICS
Bob Tevelson and Petros Paranikas of Boston Consulting give advice for coping with the commodities crisis.
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THE NUTRITION CHAIN
It’s OK to publicize nutrition information but the National Restaurant Association prefers establishing a single national standard to get away from a potential “patchwork of regulation”.
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